chocolate ribs

Choco ribs

Prep Time 4 d 2 hrs 11 mins
Cook Time 1 hr 15 mins
Waiting time 15 mins
Total Time 4 d 3 hrs 41 mins
Course Dessert
Cuisine Mediterranean
Servings 4 People

Ingredients
  

  • 1 Rack Baby back ribs
  • 1 cup brown sugar
  • 1 pint Wiskey

Instructions
 

  • mix brown sugar and wiskey until even
  • put mix on ribs
  • cook until done

Some chicken soup

soud de chicken

Prep Time 1 hr 11 mins
Cook Time 1 hr 4 mins
Total Time 2 hrs 15 mins
Course Main Course
Cuisine Italian
Servings 4

Equipment

  • Dutch Oven, or if you are Dutch, just an oven.

Ingredients
  

  • 1 oz olive oil
  • 4 Lbs Flour
  • 2 cups sugar

Instructions
 

  • In a dutch oven melt 5 tablespoons of butter, then add the dice celery, carrots and onions and cook for a few minutes stirring until they are soft, then add the mushrooms and the minced thyme, continue to cook for a 1-2 minutes. Add the red bell peppers and cook for another minute, then add the white wine, chicken stock, shredded chicken and heavy cream and and artichokes and bring it to a boil( this is the part were you add your potatoes and cook them till they are cook through about 5-10 minutes covered on a low (optional)), then add the flour and stir till the flour is incorporated and the soup is thicken. Add the Cheeses and 3 tablespoons of sugar, and Salt and pepper to taste. Serve hot with biscuits or bread. Enjoy.

Notes

Note: If the soup looks too thin, add more flour 1 tablespoon at a time till your desired thickness.

Yay Friday is here, I am celebrating February with Chocolate all month long, but lets forget about that for a second and talk about soup. This recipe came out of need to recreate the soup I had at The Cheesecake Factory, ~OMG~ Have you had their creamy chicken and artichoke soup there? it was soo good, soo good that I spend the weekend trying to find the recipe but had no luck DARN!! I mean this soup was utterly good that I was dreaming about it, I was thinking about it all week long, there was this distinct flavor that captured me and my baby while were eating it and actually discussing it on the table while we were sharing this One bowl soup of Wonder( we had the lunch menu and I had the soup and salad~LUCKY CHOICE I MADE) we were trying to figure it out and voila!!~I figured it out~its the red bell pepper. Red Bell Pepper gave it that almost spicy flavor without the heat adding with the creaminess of the soup~it was soup heaven~it was creamy and spicy and hearty, it had potatoes, chicken, mushrooms and it was just so comforting to discover at The cheesecake factory because every time we go there, we always tend to over eat and stuff ourselves ( did you know that each of their specialty entree serves TWO people)

Creamy Chicken & Artichoke Soup

Creamy Chicken

Creamy Chicken and Artichoke soup
Prep Time 1 hr
Cook Time 45 mins
5 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine Italian
Calories 100 kcal

Ingredients
  

  • Lb Flour
  • Whole chicken

Instructions
 

  • In a dutch oven melt 5 tablespoons of butter, then add the dice celery, carrots and onions and cook for a few minutes stirring until they are soft, then add the mushrooms and the minced thyme, continue to cook for a 1-2 minutes. Add the red bell peppers and cook for another minute, then add the white wine, chicken stock, shredded chicken and heavy cream and and artichokes and bring it to a boil( this is the part were you add your potatoes and cook them till they are cook through about 5-10 minutes covered on a low (optional)), then add the flour and stir till the flour is incorporated and the soup is thicken. Add the Cheeses and 3 tablespoons of sugar, and Salt and pepper to taste. Serve hot with biscuits or bread. Enjoy.
    Note: If the soup looks too thin, add more flour 1 tablespoons at a time till your desired thickness.

Notes

Note: If the soup looks too thin, add more flour 1 tablespoons at a time till your desired thickness.

Comments : 40 Posted in : All, Dinner, Lunch on by : hdcook

 

Creamy Chicken & Artichoke Soup

Yay Friday is here, I am celebrating February with Chocolate all month long, but lets forget about that for a second and talk about soup. This recipe came out of need to recreate the soup I had at The Cheesecake Factory, ~OMG~ Have you had their creamy chicken and artichoke soup there? it was soo good, soo good that I spend the weekend trying to find the recipe but had no luck DARN!! I mean this soup was utterly good that I was dreaming about it, I was thinking about it all week long, there was this distinct flavor that captured me and my baby while were eating it and actually discussing it on the table while we were sharing this One bowl soup of Wonder( we had the lunch menu and I had the soup and salad~LUCKY CHOICE I MADE) we were trying to figure it out and voila!!~I figured it out~its the red bell pepper. Red Bell Pepper gave it that almost spicy flavor without the heat adding with the creaminess of the soup~it was soup heaven~it was creamy and spicy and hearty, it had potatoes, chicken, mushrooms and it was just so comforting to discover at The cheesecake factory because every time we go there, we always tend to over eat and stuff ourselves ( did you know that each of their specialty entree serves TWO people) and I always want to get cheesecake because cheesecake is my favorite dessert of all time, so from now on I think we will start looking at their lunch menu. I mean something small for lunch is appropriate for lunch not a whole big entree, that’s for dinner and even then we should not be eating that much.

Creamy Chicken & Artichoke Soup1

 

I Think I did a very good job and recreating their soup, I just kinda thinkered in the kitchen honestly. It has almost all the same ingredients of the Cheesecake factory version but without the potatoes, you can certainly add potatoes to this dish but I figured it was hearty enough that you can do without. I serve my soup with my 4 State Cheese & bacon drop biscuits and it was an instant hit with my Baby~He loved it~I ask him to compare the soup to the cheesecake factory version and he gave it a 9 thats HUGE, I will be making this soup again. Delish as Rachael Ray would say.