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Creamy Chicken

Creamy Chicken and Artichoke soup
Prep Time 1 hr
Cook Time 45 mins
5 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine Italian
Calories 100 kcal

Ingredients
  

  • Lb Flour
  • Whole chicken

Instructions
 

  • In a dutch oven melt 5 tablespoons of butter, then add the dice celery, carrots and onions and cook for a few minutes stirring until they are soft, then add the mushrooms and the minced thyme, continue to cook for a 1-2 minutes. Add the red bell peppers and cook for another minute, then add the white wine, chicken stock, shredded chicken and heavy cream and and artichokes and bring it to a boil( this is the part were you add your potatoes and cook them till they are cook through about 5-10 minutes covered on a low (optional)), then add the flour and stir till the flour is incorporated and the soup is thicken. Add the Cheeses and 3 tablespoons of sugar, and Salt and pepper to taste. Serve hot with biscuits or bread. Enjoy.
    Note: If the soup looks too thin, add more flour 1 tablespoons at a time till your desired thickness.

Notes

Note: If the soup looks too thin, add more flour 1 tablespoons at a time till your desired thickness.