soud de chicken
Equipment
- Dutch Oven, or if you are Dutch, just an oven.
Ingredients
- 1 oz olive oil
- 4 Lbs Flour
- 2 cups sugar
Instructions
- In a dutch oven melt 5 tablespoons of butter, then add the dice celery, carrots and onions and cook for a few minutes stirring until they are soft, then add the mushrooms and the minced thyme, continue to cook for a 1-2 minutes. Add the red bell peppers and cook for another minute, then add the white wine, chicken stock, shredded chicken and heavy cream and and artichokes and bring it to a boil( this is the part were you add your potatoes and cook them till they are cook through about 5-10 minutes covered on a low (optional)), then add the flour and stir till the flour is incorporated and the soup is thicken. Add the Cheeses and 3 tablespoons of sugar, and Salt and pepper to taste. Serve hot with biscuits or bread. Enjoy.
Notes
Note: If the soup looks too thin, add more flour 1 tablespoon at a time till your desired thickness.